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Soda Ash

Soda ash is widely used in food processing, such as noodles, bread, Mantou, etc.

Net content:

250g

Shelf life:

Key words: condiment

Product Classification:

Food Additives

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Product Introduction

Soda ash is widely used in food processing, such as noodles, bread, Mantou, etc.
soda ash is widely used in food processing, such as noodles, bread, Mantou, etc. It is mainly used to neutralize the acid produced by fermentation of dough yeast, and make Mantou puffy and white, but not too much, or Mantou will become yellow or crack, and the taste will become bitter. In some cases, it can be used as a food loosening agent and meat tenderizer to rapidly expand dry ingredients, soften fibers, and bring excellent color, aroma, taste, and shape to food when used appropriately, thereby enhancing people's appetite.

Food-grade Baking Soda

None

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