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Soybean Dried Tofu Skin Gift Box

The production of Boxin dried tofu skin perfectly combines ancient technology with modern technology, and strictly controls every step from material selection to production.

Net content:

1kg

Shelf life:

Key words: condiment

Product Classification:

Bean Products

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Product Introduction

Dried tofu skin is made by heating and boiling soybean milk, keeping it warm for a period of time, forming a film on the surface, picking it out and hanging it into branches, and then drying it. In the production of dried tofu skin, Henan Boxin perfectly combines the ancient process with modern technology, and strictly controls every step from material selection to production. It selects high-quality soybeans as raw materials, supplemented by high-quality water immersion, and has gone through eight processes of selection, soaking, pulping, slurrying, boiling, filtering, extraction, and drying. With rigorous steps and exquisite skills, it creates dried tofu skin with unique taste and guaranteed quality.
Dried tofu skin is yellow and white in color, with bright oil light. Soak it in clean water (cool in summer and warm in winter) for 3-5 hours to develop. It can be eaten in meat, vegetable, braised, stir fried, cold mixed, soup, etc., with a refreshing and fragrant taste. Meat and vegetarian dishes have their own unique flavors. Highly nutritious, easy to preserve, convenient to consume, and highly favored by consumers.

White and Green Series Soybean Dried Tofu Skin Gift Box

Black Soybean Dried Tofu Skin Gift Box

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